Chinese Food
All Recipes
Light cream bun
The leftover butter from apple pie is used in bread. It's made into a cream bun. It tastes much more delicious than the original. It's soft and sweet. It's coated with whole egg liquid. Sprinkle a little sesame on it. The finished product is gre... ...
Bread machine version of Babao porridge
It's the first time to make Babao porridge with the function of bread machine. The finished product is very sticky. Because there is moisture in the body, so the ingredients of Babao porridge include job's tears and tuckahoe to remove moisture-
Old fashioned bread (bread machine version)
Sister Liberty's prescription. Everyone knows it. It can't be more classic. Cut the original recipe in half. It's perfect to make a toast. Besides, the toast is very sweet. It's the flavor in memory. And its skin has a special bright and burnt c... ...
Cheese Bread
The smell of cheese is very attractive -
Minced sesame
Delicious sesame meat floss ~ -
Self made Cortex Moutan
Hawthorn is a rare delicacy in winter in North China. With its self-made fruit, red peel, it's sour and sweet. -
Simple and easy bread machine version without strawberry jam
If you think the toaster can only make bread, it's a big mistake. It's all made up of meat floss and jam. This jam is super simple. But because of the different methods, it's really Handmade Jam. It's just sugar. Nothing else. It can also be sto... ...
[pumpkin toast] - very yellow and violent vegetable toast
The recipe is self-made. The result of adding pumpkin is beautiful color, soft and glutinous taste, moderate fragrance and sweetness. I don't know what aging is. The only thing we need to pay attention to is the variety of pumpkin and the differ... ...
[purple potato and twist bread] twist the purple potato
Let me tell you a little trick. If you can't use up the purple potato puree at hand, you can put it in the refrigerator for freezing. When can I use it to defrost it? It can last for more than two weeks. I made several kinds of delicacies with p... ...
Home made oil stick
His father is a typical northerner. He often likes to eat fried dough sticks and spicy soup for breakfast. However, the breakfast place selling fried dough sticks outside. Look at the oil in the pot. It's black. I don't know how long it's been u... ...
Pork floss bread machine
I used to buy cakes or bread. The one with meat floss is also my favorite. I didn't know that it was so easy to make self-made food. And it's safe to give it to children. Because once my friend gave me a taste of my own muscle meat floss. I want... ...
A pure meat stuffed bun that can't be rolled and can be easily controlled
A classmate asked. Why do you put sugar in the meat bun noodles? In fact, sugar provides nutrients for yeast. A handful of sugar will make noodles more delicious. My grandma is from Shandong. The pasta is very delicious. The jujube cake in Shand... ...
[light cream toast] - rich without butter
The original recipe is from mummy Taotao. It can be seen from the materials that it's fragrant and strong. The light cream contains more. Because the light cream contains a certain amount of grease, it's OK without butter. But this recipe is ric... ...
Pound cake with dates
Original young man
Fancy bean paste bread
I don't have to go to work on Saturday afternoon. I'm very happy. After lunch, I start to bake. I make bread, cake and yogurt at the same time. It's just for breakfast the next day. It's a full afternoon. Dousha bread is what I like to eat since... ...
